Dinner Menu
Novo Cucina Briarcliff

Neapolitan Focaccia  10
Oven fired Italian flatbread, olive oil, Parmigiano Reggiano, Sicilian wild oregano with olive tapenade

Carpaccio di Manzo  17
Raw beef tenderloin carpaccio, Parmigiano Reggiano, capers, lemon, arugula, olive oil

Arancini  15
Sicilian risotto croquettes, sausage ragu, marinara sauce

Calamari Fritti  16
Fresh squid lightly fried, lemon, marinara sauce

Carciofi alla Giudia  13
Fried Roman artichokes, lemon, garlic aioli

Pepata di Cozze  18
Mussels, garlic, lemon, olive oil, black pepper, parsley

Antipasto Misto  28
Cacciatorini salame, Parma prosciutto, coppa, gorgonzola, taleggio, pecorino Toscano, Castelvetrano olives, artichokes, rosemary taralli

Polpette  15
Nonna’s meatballs, ricotta

Add free range chicken breast +9
Add wild-caught shrimp +10
Add *Canadian salmon +18
Add Black Angus Filet 4 oz +20

Mista 13
Mixed field lettuce, onions, tomato, cucumber, radish, balsamico, olive oil

Caesar 14
Romaine hearts, croutons, parmigiano, caesar dressing

Chef’s Insalatona  19
Mixed field lettuce, fresh mozzarella, cotto ham, cacciatorini salame, egg, artichoke, cherry tomato, onions, balsamico, olive oil

Caprese con Burrata  16
Artisanal burrata, Campari tomatoes, arugula; finished with lemon vinaigrette (salads are dressed unless noted)

Robiola Fritta  17
Almond crusted goat cheese, arugula, peppers, garlic, black olives, balsamico, olive oil

Insalata di Pollo  18
House-made white meat chicken salad with mayonnaise, grapes, red onion and walnuts, garnished with field greens, tomatoes, cucumber, radish, balsamico

Tonno  18
Sicilian pulled tuna, olive oil, black olives, cherry tomatoes, red onions, cucumber, field greens, lemon olive oil

Gluten-free hand made dough is available upon request +4

Robiola e Pesto  18
Goat cheese, mozzarella, roasted tomato, pesto, no tomato sauce

Vegetariana  18
Spinach, peppers, roasted tomato, mushrooms, red onions, mozzarella; hand-milled tomato sauce

Crudo e Rucola  18
Parma prosciutto, mozzarella, arugula, olive oil; hand-milled tomato sauce

Pepperoni e Salsiccia  18
Pepperoni, sweet Italian sausage, mozzarella, hand-milled tomato sauce

Maialona ̶ 18
Spicy Soppressata salame, cotto ham, pancetta, mozzarella, black olives

Capricciosa ̶ 18
Cotto ham, salame, artichokes, olives, mozzarella

Pancetta e Cipolla  18
Caramelized onion, pancetta, mozzarella, hot pepper, hand-milled tomato sauce

Margherita  17
Mozzarella, parmigiano, basil, olive oil; hand-milled tomato sauce

Bianca  17
Mozzarella, ricotta, provolone, fontina, smoked mozzarella; no tomato sauce

Calzone  18
Ricotta, mozzarella, ricotta, spicy soppressata salame, cotto ham

Available as first course

Risotto Mantecato 24
Carnaroli rice, caramelized onions, 12-year balsamico, Parmigiano Reggiano

Risotto ai Funghi  25
Carnaroli rice, wild mushrooms, Parmigiano Reggiano

Risotto ai Frutti di Mare  27

Carnaroli rice, mixed seafood, Calabrese peppers

Available as a first course
Gluten-free penne pasta available upon request +4

Strozzapreti alla Salsiccia  21
Sage, cream, sweet sausage ragu

Lasagnette alla Bolognese  23
Pappardelle, beef bolognese, bechamel

Tagliatelle ai Funghi  21
Wild mushrooms, truffle oil, porcini cream

Lasagnette alla Vegetariana  23
Pappardelle lasagna, spinach, yellow and red peppers, mushrooms, roasted tomatoes, bechamel

Linguine del Pescatore  25
Mixed seafood, Calabrese peppers, tomato broth

Cappellacci con Ricotta, Prosciutto e Spinaci  21
Ricotta, prosciutto and spinach ravioli tossed in brown butter, sage and aged balsamic

Gnocchi con Pomodoro e Panna  21
Potato gnocchi in tomato cream sauce

Linguine alle Vongole  25
Clams, tomatoes, Calabrese peppers, garlic, olive oil

Spaghetti e Pomodoro con Polpette  22
Spaghetti pasta, garlic, tomato, basil, Nonna’s meatballs

Salmone  33
Canadian salmon, Venere black rice, baby carrots, lemon olive oil

Pesce al Cartoccio  31
Fresh rainbow trout in parchment, roasted Yukon Gold potatoes, artichokes,  roasted tomatoes, garnished with lemon olive oil

Parmigiana di Melanzane  27
Sliced eggplant, breaded and fried, baked with marinara, stracciatella, mozzarella and parmesan cheese   Served with mista or pomodoro pasta

Polletto al Limone  29
Free range lemon chicken, roasted Yukon Gold potatoes, onion, sautéed spinach with garlic

Tagliata di Manzo  48
Black Angus Filet Mignon, potato gratin, broccolini  

Ciabatta available upon request. Additional Ciabatta +3.

We prepare our food from scratch every day, and some items may have limited availability. Novo is concerned for your well-being and requests if you have allergies to alert us, as not all ingredients are listed. We do not recommend and will respectfully not guarantee any meat ordered ‘medium well’ or above or any menu item that has been modified.

*We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

20% gratuity will be added for parties of 6 or more. Novo offers separate checks for equal payments only. We do not allow any outside food or beverage to be brought into the restaurant. Cake cutting fee +15.