Lunch Menu
Novo Cucina Briarcliff

Antipasto Misto  27
Cacciatorini salame, Parma prosciutto, coppa, gorgonzola, taleggio, pecorino Toscano, Castelvetrano olives, artichokes, rosemary taralli

Carpaccio di Manzo  17
Raw beef tenderloin carpaccio, Parmigiano Reggiano, capers, lemon, arugula, olive oil

Neapolitan Focaccia  10
Oven fired Italian flatbread, olive oil, Parmigiano Reggiano, Sicilian wild oregano with olive tapenade

Arancini  14
Sicilian risotto croquettes, sausage ragu, marinara sauce

Calamari Fritti  16
Fresh squid lightly fried, lemon, marinara sauce

Carciofi alla Giudia  13
Fried Roman artichokes, lemon, garlic aioli

Pepata di Cozze  18
Mussels, garlic, lemon, olive oil, black pepper, parsley

Add free range chicken breast +9
Add wild-caught shrimp +10
Add *Canadian salmon +18
Add Black Angus Filet 4oz +20

Caesar  13
Romaine hearts, croutons, Parmigiano Reggiano, Caesar dressing (salads are dressed unless noted)

Caprese con Burrata  16
Artisanal burrata, Campari tomatoes, arugula; lemon vinaigrette (salads are dressed unless noted)

Chef’s Insalatona  16
Mixed field lettuce, fresh mozzarella, cotto ham, cacciatorini salame, egg, artichoke, cherry tomato, onions, balsamico, olive oil (salads are dressed unless noted)

Insalata di Pollo  17
House-made white meat chicken salad with mayonnaise, grapes, red onion and walnuts, garnished with field greens, tomatoes, red onions, cucumber, radish, balsamico (salads are dressed unless noted)

Mista  12
Mixed field lettuce, onions, tomato, cucumber, radish, balsamico, olive oil (salads are dressed unless noted)

Tonno  17
Sicilian pulled tuna, olive oil, black olives, cherry tomatoes, red onions, cucumber, field greens, lemon olive oil (salads are dressed unless noted)

Robiola Fritta  16
Almond crusted goat cheese, arugula, peppers, garlic, black olives, balsamico, olive oil (salads are dressed unless noted)

Gluten-free hand made dough is available upon request +4

Calzone  17
Ricotta, mozzarella, spicy soppressata salame, cotto ham

Crudo e Rucola  17
Parma prosciutto, mozzarella, arugula, olive oil; hand-milled tomato sauce

Robiola e Pesto  17
Goat cheese, mozzarella, roasted tomato, pesto, no tomato sauce

Margherita  16
Mozzarella, Parmigiano Reggiano, basil, olive oil; hand-milled tomato sauce

Pepperoni e Salsiccia  17
Pepperoni, sweet Italian sausage, mozzarella; hand-milled tomato sauce

Vegetariana  17
Spinach, peppers, roasted tomato, mushrooms, red onions, mozzarella; hand-milled tomato sauce

Pancetta e Cipolla  17
Caramelized onion, pancetta, mozzarella, hot pepper, hand-milled tomato sauce

Maialona ̶ 17
Spicy Soppressata salame, cotto ham, pancetta, mozzarella, black olives

Capricciosa ̶ 17
Cotto ham, salame, artichokes, olives, mozzarella

Bianca  17
Mozzarella, ricotta, provolone, fontina, smoked mozzarella; no tomato sauce

All Panini are dressed with arugula and lemon vinaigrette and served with a choice of fries, Mista or Caesar salad

Crudo e Rucola 16
Mozzarella, cherry tomato, Parma prosciutto, arugula; served with a choice of fries or mista salad

Pollo 16
Free range chicken breast salad, carrots, celery, red onion, mayonnaise, grapes, walnuts; served with a choice of fries or mista salad

Pollo alla Parmigiana  19
Free range chicken breast, breaded and lightly fried, tomato sauce, mozzarella Parmigiano Reggiano; served with a choice of fries or mista salad

Vegetariano 16
Mozzarella, squash, zucchini, artichoke and sun-dried tomato; served with a choice of fries or mista salad

Gluten-free penne pasta available upon request +4

Lasagnette alla Bolognese  15/23
Pappardelle, beef bolognese, bechamel

Lasagnette alla Vegetariana  15/23
Pappardelle lasagna, spinach, yellow and red peppers, mushrooms, roasted tomatoes, behamel

Linguine del Pescatore  16/25
Mixed seafood, Calabrese peppers, tomato broth

Linguine alle Vongole ̶ 16/25
Clams, tomatoes, Calabrese peppers, garlic, olive oil

Strozzapreti alla Salsiccia  14/21
Sage, cream, sweet sausage ragu

Tagliatelle ai Funghi  14/21
Wild mushrooms, truffle oil, porcini cream

Gnocchi con Pomodoro e Panna  14/21
Potato gnocchi in tomato cream sauce

Cappellacci con Ricotta, Prosciutto e Spinaci 14/21
Ricotta, prosciutto and spinach ravioli tossed in brown butter, sage and aged balsamic

Linguine alle Vongole  16/24
Clams, tomatoes, Calabrese peppers, garlic, olive oil

Pesce al Cartoccio  29
Fresh rainbow trout in parchment, roasted Yukon Gold potatoes, artichokes, roasted tomatoes, lemon olive oil

Salmone  29
Canadian salmon, Venere black rice, baby carrots, lemon olive oil

Tagliata di Manzo  4oz 29/8oz 46
Black Angus Filet Mignon, potato gratin, broccolini

Polletto al Limone  26
Free range lemon chicken, French fries, onions, sautéed spinach with garlic

Pollo alla Parmigiana  24
Free range chicken breasts, breaded and lightly fried, tomato sauce, mozzarella, Parmigiano Reggiano, with side of Pomodoro pasta

Ciabatta available upon request. Additional Ciabatta +3.

We prepare our food from scratch every day, and some items may have limited availability. Novo is concerned for your well-being and requests if you have allergies to alert us, as not all ingredients are listed. We do not recommend and will respectfully not guarantee any meat ordered ‘medium well’ or above or any menu item that has been modified.

*We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

20% gratuity will be added for parties of 6 or more. Novo offers separate checks for equal payments only. We do not allow any outside food or beverage to be brought into the restaurant. Cake cutting fee +15.